Felice a Testaccio Freshness and quality ingredients, fidelity to traditionalrecipes, perseverance and dedication guarantee a geniusand culinary experience

It was 1936. At the age of 15th Felice together with his father Guido gave life to this place FELICE Restaurant, which in 2021 celebrated its 85th anniversary. His recipes originate from the land and tradition, handed down to this day thanks to the dedication of the Trivelloni’s family. Subsequently the baton passes to his son Franco who, together with his family, refreshes the place by modernizing the spaces: new look, same quality of the dishes. Since 1936 Felice a Testaccio has been an institution of Roman cuisine. The restaurant, born in the Testaccio district of Rome, which takes its name from the mound formed by debris and shards, is now part of the excellence of Italian food. Felice a Testaccio is a family that welcomes you, a comfortable space in which to relax, a professional staff to rely on. Appreciated specialty of the house but also a symbol of Roman gastronomy, Felice’s Cacio e Pepe is now known throughout the world for its balance of flavors and the praiseworthy art of creamy shuffle at the table. Freshness and quality of ingredients, fidelity to traditional recipes, perseverance and dedication guarantee a genuine and satisfying culinary experience. “We cook about 80’000 Cacio e Pepe for our customers every year.” Selected ingredients and local raw material are the protagonists that we offer to you on our menu every day. To guide our client in the discovery of all the traditional Roman dishes we have thought of a menu for each day of the week. From first to second courses, all dishes strictly follow the tradition of typical Roman cuisine, among the most popular dishes: Spaghetti Carbonara, Mezzemaniche alla gricia, Bucatini with tomato sauce, Artichokes cooked Roman Style, Boiled Meatballs, Chicory Shoots in Anchovy Sauce, Eggplant Parmesan, Fracosta with mashed potatoes and a lot of home made dessert. You can enhance the flavors by accompanying them with an extensive wine list chosen from the best wineries throughout the Italian territory. Over the years we have made a meticulous selection of the best wines, to share it with our customers. Our wines are characterized by a great personality, capable of telling the terroir from which they come and the efforts hidden behind their aromas and their perfumes. The various labels come from all Italian regions and have different vintages. A selection chosen specifically for our customers, with the aim of satisfying every palate. Harmonious, Sweet, Velvety, Acid, Robust, Fruity…You will surely find what is right for you. In 2017 Felice a Testaccio opens his showcase in the capital Meneghina. The design of the Milan restaurant reinterprets the architectural themes of the Roman restaurant in a truly innovative format, a contemporary concept restaurant that tells Felice’s secrets of goodness in a new way

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