Magic of the Langhe: excellent cuisine and excellent wines

Osteria Rossobarolo (located in Barolo, Piedmont) opened on the 25th April 2008, year of presentation of the great Barolo wine 2004. We cook typical dishes from the local traditions paying attention to the raw materials of the territory and to the modern lifestyle as well. Just some example from our menu: Roasted vitel tonnè, Fassona’s tartare, Bagna Cauda with fresh vegetables, filled peppers, “tapinambour” soufflè with anchovy sauce, aubergine “Parmigiana” with D.O.P Raschera, fresh tomatoes and “bagnet verd”, Risotto with Barolo, Gnocchi with melted Raschera from our mountains.. and much more! The “osteria” has a ground floor, perfect for lunchtime – outdoor tables provides around 40 sittings. Downstairs you will find the main dinner room, which can host 35 people, where you will diner surrounded by great Barolo bottles and artworks form local and Italian artist. We are open lunch and dinner: here you can have a light lunch after a walk in the vineyard or a romantic dinner, or you can come with you friends and have a good time drinking a glass of Barolo, or for a business dinner. Patrizia and Emanuele will be there for you, offering typical cuisine and good music, helped by their kind and efficient staff.

For more information please visit: www.ristoranterossobarolo.it

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