Elegance and sea in Fiumicino
Welcome to Ristorante Portus, the ideal destination for those seeking a refined dining experience in an intimate and elegant setting, where every detail is curated with taste and passion. Housed in a charming 18th-century building in Fiumicino, Portus has been a benchmark for seafood lovers for over 30 years – a place where tradition and creativity blend into each dish with harmony and finesse.
Born from a love for the sea and for fine cuisine, Portus celebrates freshness and excellence through dishes prepared with skill and care. Our philosophy is rooted in authentic, seasonal, and elegantly crafted cuisine, where the sea is always the true protagonist.
The menu is a culinary journey, carefully designed to enhance the essence of the sea: – Appetizers: Begin your meal with our renowned Crudo Special, a refined selection of raw seafood, or enjoy the warmth of the Cooked Appetizer, rich in flavors and textures. Don’t miss the exquisite Red Prawn Tartare, delicate and elegant.
First Courses: Delight in our most-loved specialties such as the flavorful Tagliolini with Crab, the indulgent Lobster Paccheri, or the bold yet balanced Spaghetti 345 THE SILK ROAD RISTORANTE PORTUS Cacio e Pepe with Red Prawn Tartare — a creative fusion of land and sea.
Main Courses: Discover intense and sophisticated flavors with the Monkfish Hunter’s Style, the refreshing Catalan-style Prawns, and the irresistible Prawns with Colonnata Lard, a perfect marriage of tradition and innovation.
Desserts: End your experience on a sweet note with our crunchy Sbriciolata, the silky Almond Semifreddo, or the refreshing and refined Green Apple Sorbet with Calvados.
The ambiance at Portus is that of a refined and quiet retreat -ideal for a romantic dinner, celebrating special occasions like birthdays, graduations, baptisms, or anniversaries, or hosting business meals in style. Every occasion becomes exceptional.
Our cuisine is beautifully complemented by a carefully curated wine cellar, featuring prestigious labels: bold and harmonious reds, fragrant and balanced whites, and exceptional champagnes that enhance each dish with grace.
Choosing Portus means treating yourself to a moment of true pleasure, where taste, elegance, and hospitality come together to create an unforgettable dining experience.
