Authentic flavors and refined ambiance in the heart of Brescia
Just a stone’s throw from Lake Garda and the heart of Brescia, in a fully restored old farmhouse, you’ll find Ristorante Pizzeria La Piola—a welcoming and sophisticated dining spot specializing in both fish and meat dishes. The attention to detail is evident not only in the carefully curated décor across two floors, including a charming outdoor area, but also in the meticulous selection of ingredients. Founded in 2010 in Rezzato, in the province of Brescia, La Piola has established itself as an elegant restaurant where every detail, from the furnishings to the dishes, is thoughtfully designed.
It is the perfect location for important dinners, group lunches, corporate events, as well as romantic or family gatherings. At La Piola, Mediterranean cuisine comes to life through aromas and carefully selected ingredients. Seafood takes center stage, with special attention to our raw fish specialties, while premium cuts of meat offer rich, authentic flavors. Our signature thin, crispy pizzas are baked strictly in a wood-fired oven, as tradition demands, and can be enjoyed indoors or in the outdoor area—ideal for lunches and dinners in the warmer seasons.
The restaurant also offers a convenient take-away service, allowing guests to enjoy pizzas at home, including classic varieties, pizzas with special flours, and gluten-free options, all maintaining their crispness and flavor. La Piola is also perfect for hosting any type of event, thanks to its spacious, finely decorated rooms with large windows that let in plenty of natural light. Every day for lunch and dinner (except Tuesdays), the restaurant welcomes guests in a friendly atmosphere where they can savor dishes ranging from appetizers to seafood and meat first courses, followed by second courses—all prepared with fresh, high- quality ingredients.
With ample space, carefully curated furnishings, and impeccable service, La Piola is ideal for banquets, ceremonies, business meals, and social gatherings. The upper floor is particularly charming, featuring a sloping dark wooden ceiling and tables that combine rustic warmth with a classic, minimalist aesthetic.
The attentive staff is always ready to introduce guests to typical Lombard dishes creatively reinterpreted by the chef. Premium meats such as Angus and the freshest seafood are just some of the many offerings on the menu. As a renowned trattoria offering all the main Mediterranean specialties, La Piola provides an unforgettable culinary experience where pizzas from the wood-fired oven, homemade desserts, and a curated wine list featuring some of the finest Italian and French labels complete the journey. La Piola is a place where time slows down, conviviality blends with delicate aromas, and every dish becomes a small moment worth remembering.
