Family, values and traditions: for generations we have put our heart into each of our products
The history of our company starts way back in 1965, from a small village butcher’s shop and thanks to the resourcefulness, intuition and the passion of Mr Coppiello, founder of Coppiello Srl, the company currently consists of three locations:
– the production plant, where artisanal tradition meets technological innovation;
-the wholesale plant
-the retail store, a real gourmet store.
Our history is the expression of the continous care to select the best horsemeat. It consists in a costant research of quality and genuineness wich makes those who taste its fantastic products falling in love with them. Since 1980 the company has carried out for extensions, the most important of wich, in 2012, raised the total area used for processing and packaging of the products to 36000 mq., obteining the IFS certification.
Production is the beating heart of Coppiello: a space where our professionals painstakingly prepare the meat, with passion and total dedication to processing in order to ensure an excellent final product.
Today the Coppiello Srl is a leader in the processing of horsemeat. Our leading products is the “SFILACCIO” of horsemeat and chicken, an only typical product that offers genuinesses and, at the same time, the convenience of a very simple dish suitable for any occasion.
The “sfilaccio”, historical product of our company, is produced on an industrial scale reaching 20 tons for month, while the “bresaola”, bresaola take away and sliced bresaola (100 gr.) production is around 6 tons for month.
Cold cuts are prepared in a modified atmosphere(MAP) to preserve freshness, flavour and quality, guaranteeing that each slice retains its optimal characteristics until consumption.
Our range of production includes: horse salami, cookeed horse ham, sopressa, donkey salami, horse sausages.
Another expecially important and challenging step for our company is the HALAL CERTIFICATION that we obtained in April 2025.
In facts, this certification attests that the product has been made following the indications of Islamic law, paying particular attention to the fact that the entire production chain respects the guidelines indicated to the Halal Italy certification body. This certification allows as to produce ethically inclusive food, aimed at those consumers that large-scale distribution does not fully consider.
All our products are gluten free and without lactose and milk derivatives.
