Seafood specialties and crudités in an elegant venue

Nestled in the historic heart of Florence, Fuor d’acqua is a culinary masterpiece seamlessly blending the flavors of the sea with the rich traditions of ancient Florence. Every dish at the core of our menu reflects an unwavering commitment to the absolute and guaranteed freshness of our seafood.

From succulent scampi and plump prawns to delicate lobster and n interesting variety of fish, each ingredient hails from the latest afternoon catch, ensuring unparalleled quality.

Fuor d’acqua’s menu spans a wide array of dishes, ranging from elegantly simple to more complex preparations deeply rooted in the Florentine culinary tradition. Indulge in our renowned raw and cooked antipasti, authentic reflections of the region’s culinary heritage.

Also, don’t miss the Catalana, a dish that has become our distinctive masterpiece—expertly poached fish served delicately on a bed of pinzimonio vegetables, dressed with a harmonious blend of white wine vinegar, extra virgin olive oil, and a subtle touch of mild mustard. Highly recommended is our selection of mixed antipasti, both warm and cold.

The exceptional quality of our fish cannot be overstated, arriving fresh daily from the lively port of Viareggio. This pristine catch is treated with meticulous care, professionally prepared, and served within an atmosphere striking the perfect balance between simplicity and elegance.

Our location exudes extreme elegance with attentive staff always ready to cater to the clientele’s needs and to suggest the best Fuor d’acqua is also the place to rediscover the genuine atmosphere of friendship, ensuring your culinary experience is unforgettable.

These fundamental elements have propelled Fuor d’acqua to be a point of reference with enduring success in Florence’s culinary scene. But there are countless other ways we will surprise you: do not miss the opportunity to discover them all—we are waiting for you!

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