The spectacle of nature in a timeless place Ca’ Apollonio Heritage
In the heart of the Venetian Prealps, at the foot of Monte Grappa, an area recognized as a UNESCO MAB Biosphere Reserve, Ca’ Apollonio Heritage welcomes you: a new concept of travel, an experience where the soul of a historical villa, in dialogue with contemporary architecture, merges seamlessly with the surrounding rural landscape. A destination that awakens the senses and invites reconnection; a place to slow down, reflect and be inspired.
Spanning eighteen hectares of countryside, the estate preserves the legacy of a past that now looks to the future: a boutique hotel with 10 rooms, offering refined food and wine experience, and an intimate retreat for those in search of authenticity, rooted in a working farm that celebrates biodiversity.
soul of a historical villa, in dialogue with contemporary architecture, merges seamlessly with the surrounding rural landscape. A destination that awakens the senses and invites reconnection; a place to slow down, reflect and be inspired. Spanning eighteen hectares of countryside, the estate preserves the legacy of a past that now looks to the future: a boutique hotel with 10 rooms, offering refined food and wine experience, and an intimate retreat for those in search of authenticity, rooted in a working farm that celebrates biodiversity.
Ca’ Apollonio Heritage is the dream-turned-reality of Maria Pia Viaro and Massimo Vallotto, who brought back to life Villa Apollonio, a historic residence first documented in the 16th century. Their vision gave rise to a meticulous restoration that returned the property to its original splendor, enhancing both the architectural heritage and the natural surroundings, while preserving the timeless charm of a place steeped in history. Ca’ Apollonio Heritage is more than what meets the eye: it’s a different kind of place that makes a real difference.
189 THE SILK ROAD CA’ APOLLONIO HERITAGE The culinary offering bears the signature of Executive Chef Alessio Longhini, a former Michelin-starred chef, who leads a young brigade toward innovative gastronomic perspectives, always grounded in respect for the local territory.
The menu begins in the soil, even before the kitchen: organic vegetables grown across one hectare of gardens elevate each dish with freshness and authenticity. Two distinct dining concepts-a Bistrot and a Gourmet restaurant-cater to diverse tastes and explore creative culinary crossovers.
The wellness area offers guests a regenerative journey, featuring a gym, a heated underground pool, sauna, steam baths, and bespoke treatments designed to release tension and restore harmony between body and mind.
The wine cellar boasts over 1,000 labels and 3,000 bottles, carefully curated by resident sommelier Michele Griggio. The wine list is enriched by the world’s most extensive selection of PIWI-resistant grape wines available in any restaurant setting.
Outdoors, guests can enjoy culinary creations in full relaxation, immersed in the natural beauty of the estate’s gardens and landscape. The property also includes two large private parking areas equipped with electric vehicle charging stations, offering guests maximum comfort and security for their vehicles.
IF YOU WANT TO BE HAPPY, PLANT A GARDEN.
