A legacy in every drop: our balsamic story
Owning a batch of Traditional Balsamic Vinegar is like inheriting a trace of those who came before us -a silent witness to time, memory, and craftsmanship. It might seem still and quiet, needing only occasional care, but in truth, it lives and breathes. Its scent fills the air, telling stories of tradition, of the land, and of the passion poured into it over generations.
Our family’s relationship with balsamic vinegar began over a century ago. In 1918, a small barrel of vinegar dating back to 1890 marked the beginning of what would become a lasting legacy. After years spent abroad, our ancestors returned to Reggio Emilia and slowly began expanding the acetaia in the attic of their home, where vinegar aged naturally, shaped by the extremes of the Emilian climate.
Over the years, the collection grew, as did the knowledge and dedication behind it. With time, our family became a trusted point of reference for Traditional Balsamic Vinegar of Reggio Emilia, contributing to the founding of the local protection consortium and perfecting the sensory techniques required to evaluate and produce truly exceptional balsamic.
Today, we continue that story with the same care and 413 ACETAIA FERRETTI CORRADINI THE SILK ROAD ACETAIA FERRETTI CORRADINI reverence. We are a small, independent acetaia (the vinegar loft), now in its third generation. What began as a tradition has become a second profession, guided by love for the product and deep respect for our roots.
We produce Aceto Balsamico Tradizionale di Reggio Emilia DOP using only cooked grape must, aged for no less than 12 years in a series of wooden barrels. Each type of wood (oak, chestnut, cherry, juniper) contributes its own character, enriching the vinegar drop by drop. From 100 liters of must, just 5 liters remain after years of evaporation and transformation.
We welcome visitors to our vineyards on weekends, offering tastings paired with local specialties and sharing the story of this extraordinary tradition. Located directly along the historic Via Emilia, just outside the center of Reggio Emilia, our acetaia is a gateway into a world of deep flavors and ancient techniques.
Our balsamic is a celebration of time, patience and identity. Whether drizzled over Parmigiano Reggiano, roasted meats, fresh strawberries, or even desserts like panna cotta or dark chocolate, each drop brings an unforgettable complexity. And for those who seek the highest expression, our Gold Label vinegar, aged over 25 years, is meant to be savored pure, as a meditative end to a fine meal.
We believe in sharing not just a product, but an experience. Every bottle we create contains a part of our land, our story, and our enduring commitment to excellence.
