Discovering wines from resistant grape varieties at Ca’ da Roman
Ca’ da Roman winery is located in Italy, not far from Venice, at the foot of the UNESCO MAB (Man and Biosphere) Reserve of Mount Grappa, in Romano d’Ezzelino (Vicenza). In these lands rich in traditions, the organic farm Ca’ da Roman cultivates seven hectares of resistant PIWI grapevines, aiming to enhance biodiversity and recreate, through regenerative agriculture, the perfect balance between man and nature.
Benefiting from a microclimate ideal for vine cultivation, Ca’ da Roman produces 50,000 bottles per year exclusively from grape varieties resistant to the most common fungal diseases. These wines have a low ecological footprint, with a 40% reduction in carbon footprint and a 70% reduction in water footprint.
Ecelo I, 30°- Pure Love, Maria Pia Viaro, and Zeromax are Ca’ da Roman’s offerings for those who appreciate high- quality Italian wines:
ECELO I is the sparkling wine made with the classic method from ‘zero-chemicals’ PIWI Souvignier Gris grapes, aged for 24 months on the lees. It has a clear straw-yellow color with golden hues, an intense and persistent perlage, and on the palate, it offers sensations of fruit and citrus. For its unique characteristics, Ecelo I stood out with 92 points at the prestigious Falstaff Online Tasting 2024.
Maria Pia Viaro is a still rosé wine, made from Regent and Cabernet Eidos grapes, aged for 12 months in steel. Subtle in color and gentle in character, this wine, which evokes aromas of flowers and summer fruits, accompanies unique taste experiences with its strong identity, perfect for moments of true elegance.
3-6-9, is the pioneer that takes its name from our company time schedule. After 3 years of green manure, necessary to bring the soils to the ideal organoleptic values, adopting only natural methods inspired by permaculture, we have planted the first vineyard of Souvignier Gris which has expressed a wine with an unique elegance.
GISLA, is a surprising “easy orange”, that will conquer you from the first sip. A wine of structure and character that wants to combine the variety of grape it comes from, with its terroir. 36 hours of cold maceration allows to extract in a delicate and controlled way the color and aromas from the typical thick peel of the Souvignier Gris grapes.
These wines are the result of responsible viticulture and the ideal choice for toasting in respect of nature and its precious fruits.
