Forty years of excellence in hospitality and cuisine
For over forty years, Villa Giustozzi Ristorante Parco Hotel has been dedicated to tourism and hospitality, managing 3- and 4-star hotels in the province of Macerata, and providing restaurant and catering services for private, institutional, and corporate events such as weddings, anniversaries, business dinners, and all kinds of ceremonies – always ensuring their success. At the heart of its passion is customer satisfaction: from the preparation of dishes to the event setup, from the welcome to the table service, all carried out with excellence by highly experienced and qualified staff.
Chef Samuele Giustozzi personally selects each ingredient with care, prioritizing quality, origin, and freshness with the goal of preserving the authenticity of Marchigiana cuisine and the pure flavors of its traditions. A sensitive interpreter of local culture and a refined connoisseur of international cuisine, he creates dishes that span from the heart of le Marche to the flavors of the world, including creative cuisine, gourmet dishes, sushi, kosher offerings, and more.
The Restaurant
Villa Giustozzi Ristorante Parco Hotel was the first venue opened by the Giustozzi family in 1978.
Now led by Chef Samuele, the generational transition has preserved its value, making it a landmark for weddings, institutional events, and private functions. An emotional 247 THE SILK ROAD VILLA GIUSTOZZI venue with views stretching from the Marchigiana hills to Monte Conero. Surrounded by green corners and a centuries-old park, it offers bright rooms with large windows, an Infinity panoramic pool, and a hotel with 8 comfortable, fully equipped rooms—an oasis for celebrating life’s most important moments. Every type of event can be customizable; the Villa can accommodate up to 650 guests in two large air-conditioned banquet halls, yet remains perfect for intimate and exclusive occasions like dinners with friends or private gatherings.
The restaurant, open daily, offers a wide selection of menus with meat and seafood specialties. It’s the perfect place to celebrate weddings, communions, confirmations, birthdays, corporate dinners, and any special occasion. For aperitifs, the garden and pool area become unique backdrops, enhanced with scenic buffets, ice sculptures, and personalized decorations. Couples can also use the park and surrounding hills for their wedding photoshoots. Villa Giustozzi Ristorante Parco Hotel also excels in catering and banqueting, offering impeccable service for events hosted in enchanting locations such as historic villas, abbeys, castles, and private estates — creating truly unforgettable receptions.
The Chef Born in 1974, Samuele Giustozzi developed a passion for cooking from an early age, inspired by his father Giuseppe, a Knight of the Italian Republic and renowned Chef. After graduating from culinary school, he began his career in the family restaurant, later expanding his skills by working with top chefs and exploring contemporary and international cuisine. In the 1990s, he joined the Marche Regional Chefs Team, earning several awards, notably a bronze medal at the 1998 ExpoGast in Luxembourg. At 26, he stepped away from competitions to fully dedicate himself to the family business, now known as Villa Giustozzi Ristorante Parco Hotel. Today, he is recognized as a leading chef and ambassador of Italian cuisine, driven by passion, commitment, and a constant pursuit of innovation.
