Our restaurant features a wide choice
of traditional Roman cuisine
A unique experience to “do at least once in a lifetime”
At the age of 15th, it was 1936, Felice together with his father Guido gave life to this place FELICE Restaurant, which in 2022 celebrated its 86th anniversary. His recipes originate from the land and tradition, handed down to this day thanks to the dedication of the Trivelloni’s family. Subsequently the baton passes to his son Franco who, together with his family, refreshes the place by modernizing the spaces: new look, same quality of the dishes. Since 1936 Felice a Testaccio has been an institution of Roman cuisine. The restaurant, born in the Testaccio district of Rome, which takes its name from the mound formed by debris and shards, is now part of the excellence of Italian food. Felice a testaccio has quality and fresh products, but also fidelity to traditional recipes, perseverance and dedication that guarantee a genius and an always rich culinary experience. The Roman tavern is made up of a family that welcomes you, a comfortable space in which to relax, a professional staff to rely on. Appreciated specialty of the house but also a symbol of Roman gastronomy, Felice’s Cacio e Pepe is now known throughout the world for its balance of flavors and the praiseworthy art of creamy shuffle at the table. “We
cook about 80’000 Cacio e Pepe for our customers every year.” Selected ingredients and local raw material are the protagonists that we offer to you on our menu every day. To guide our client in the discovery of all the traditional Roman dishes we have thought of a menu for each day of the week. From first to second courses, all dishes strictly follow the tradition of typical Roman cuisine, among the most popular dishes: Cacio e Pepe, Spaghetti Carbonara, Mezzemaniche alla Gricia, Artichokes cooked Roman Style, Boiled Meatballs, Chicory Shoots in Anchovy Sauce, Eggplant Parmesan, Fracosta with mashed potatoes and a lot of homemade dessert like our special Tiramisu. You can enhance the flavors by accompanying them with an extensive wine list chosen from the best wineries throughout the Italian territory. Over the years we have made a meticulous selection of the best wines from all Italian regions, characterized by a great personality, able to tell the terroir from which they come and the efforts hidden behind their aromas and fragrances. It’s been five years now that Felice a Testaccio opens his showcase in the capital Meneghina. The design of the Milan restaurant reinterprets the architectural themes of the Roman restaurant, a contemporary concept restaurant that tells Felice’s secrets of goodness in a new way. Over the years Felice a Testaccio has been repeatedly classified as one of the most popular restaurants by customers and one of the most loved by social users. But in truth, the historic restaurant is simply more and more proud to be able to share its passion and history of traditional Roman cuisine with all its customers.
For more information please visit:www.feliceatestaccio.com