Authentic flavors and refined ambiance in the heart of Brescia Just a stone’s throw from Lake Garda and the heart of Brescia, in a fully restored old farmhouse, you’ll find Ristorante Pizzeria La Piola—a welcoming and sophisticated dining spot specializing…
Bruno Cingolani, the “Chef of Nature” who made exceptional ingredients his philosophy Bruno Cingolani is an Italian chef from Montemarciano, in the province of Ancona, in the Marche region. Born in 1960, he has devoted more than fifty-four years to…
Bruno Cingolani——将卓越食材奉为信念的“自然主厨” Bruno Cingolani 是一位意大利主厨,出生于马尔凯大区 (Marche)安科纳省(Province of Ancona)的蒙特马尔恰 诺(Montemarciano)。他出生于1960年,五十四年多来始 终投身烹饪事业,将烹饪视为一场关于知识、探索以及尊重 自然的旅程。他的职业生涯始于年少时期,在酒店餐饮行业 接受严格训练,并凭借坚持、自律以及在意大利多家顶级酒 店和餐厅积累的实践经验不断成长。 完成马尔凯大区的专业培训后,Cingolani 于1977年前往皮 埃蒙特(Piedmont),在阿斯蒂(Asti)的 Hasta Ristorante Hotel 开启职业生涯。短短数年间,他便晋升为行政总厨 (Executive Chef)兼酒店总经理(Hotel Director)。此后, 他曾任职于多家意大利知名酒店餐饮机构,包括福尔泰德 伊马尔米(Forte dei Marmi)、都灵(Turin)及弗朗恰科尔塔 (Franciacorta)等地的著名餐厅和酒店,不断完善自己融 合卓越技艺、真诚待客之道以及对优质食材深刻理解的烹 饪理念。 在阿斯蒂 Hasta Ristorante Hotel 担任行政总厨期 间,Cingolani 多年来接待了众多国内外重要宾客,包括政 府机构代表以及体育界和文化界知名人士。 2003年,他来到 兰盖(Langhe)地区中心的阿尔巴(Alba),成为…
Authentic Mediterranean cuisine in Milan If you are visiting Milan and looking for an authentic Italian dining experience away from the typical tourist traps, this Mediterranean restaurant on Viale Certosa 119 is a perfect discovery. Combining fresh seafood, traditional Italian…
A timeless culinary journey in the heart of Ostuni In the enchanting whitewashed lanes of Ostuni, just a few steps from the magnificent Cathedral, there is a restaurant where history, tradition and authentic flavours come together in a truly unforgettable…
奥斯图尼中心的永恒美食之旅 在奥斯图尼那令人陶醉的白色小巷中,距离宏伟的主教 座堂仅几步之遥,坐落着一家将历史、传统与地道风味完 美融合、带来真正难忘体验的餐厅——”逝去时光”小酒馆 (Osteria del Tempo Perso)。在这里用餐,意味着在仿佛保 留着另一个时代氛围的空间里,发现普利亚美食的精髓。 Osteria del Tempo Perso 拥有两间独特的用餐室,均凿刻 于奥斯图尼历史中心古老的石灰岩之中。 其中一间是保存 完好的16世纪洞穴,曾是一座老面包坊,另一间则曾是为其 供应原料的粮仓。裸露的石墙与优雅内敛的装饰相映成趣, 营造出历史与精致简约完美交融的迷人氛围。对到访奥斯 图尼的旅行者而言,来 Osteria del Tempo Perso 小坐几乎 已成为一种仪式:不仅能品尝普利亚的风味,更能感受其古 老文明的精神。 扎根传统的地道普利亚美食 Osteria del Tempo Perso 的理念,建立在对奥斯图尼乃至 整个普利亚烹饪传统的尊重之上。菜单中呈现的是纯正的 当地食材、传统的配方,以及地中海美食一直以来所秉持的 简约本色。 餐厅的招牌开胃菜包括:时令蔬菜法兰(意式蔬菜蛋奶烘)、 经典茄子帕尔玛干酪(parmigiana di melanzane)、薄荷味…
Best holiday mood right in the centre of the city Always worth a few days’holiday: your city hotel in the centre of Bressanone City Hotel Traube is not just a hotel—it’s an experience. Behind its historic walls lies a modern…
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